WELCOME
I’m Taly…..

Cooking has always been a true joy for me; there’s something incredibly fulfilling about handing someone a treat or serving a meal that’s been made with love. I’ve always dreamed of sharing my favorite easy, delicious recipes and making cooking accessible for everyone. I’m passionate about creating dishes that anyone can whip up, using fresh ingredients to bring out the best flavors, and helping others present food beautifully.

Featured Recipes

Featured
Buttered Stovetop Cajun Chicken Breasts
Buttered Stovetop Cajun Chicken Breasts

Buttered Stovetop Cajun Chicken. A weeknight winner with bold spices and buttery richness in every bite. Flattened chicken breasts are coated in a homemade Cajun seasoning blend, then seared in a sizzling mix of oil and butter until golden and juicy. Finished with an extra spoonful of melted butter for good measure.

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Lavender Syrup
Lavender Syrup

Lavender Syrup. Floral, fresh, and easy. This homemade lavender syrup adds a touch of elegance to everything from lattes to cocktails.

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Mushy Peas
Mushy Peas

Mushy Peas. Bright, fresh, and irresistibly creamy. A simple yet flavorful side that comes together in minutes. Sweet peas are quickly boiled, then blended with a touch of cream, butter, lemon juice, and fresh mint for a vibrant, comforting dish that’s perfect alongside fish, lamb, or your favorite roast.

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Tartar Sauce
Tartar Sauce

Tartar Sauce. This zesty homemade tartar sauce is the perfect companion for seafood! A creamy blend of mayonnaise, tangy lemon juice, crunchy dill pickles, briny capers, fresh dill, and finely chopped onion, it’s finished with a pinch of salt and pepper for balanced flavor in every bite. Bold, bright, and irresistibly good—your fish sticks just found their match.

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Oven Baked Fish Fingers
Oven Baked Fish Fingers

Oven Baked Fish Sticks. Crispy on the outside, tender on the inside, these oven baked fish sticks are a lighter, flavor-packed twist on a comfort food favorite. Seasoned white fish strips are coated in a crunchy mix of panko, Parmesan, lemon zest, and herbs, then baked for maximum crisp without the deep fryer. Perfectly golden in just minutes. A quick, wholesome dinner the whole family will love.

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Butter Tart Shell
Butter Tart Shell

Butter Tart Shell. A classic base for sweet fillings, and can be made as one large tart or five individual ones—perfect for entertaining or a special treat. Made with simple ingredients, the dough comes together easily in a mixer, then is pressed gently into a fluted tart tin and chilled until firm. Once blind baked to golden perfection, they’re crisp, delicate, and ready to be filled with whatever you’re dreaming of—lemon curd, chocolate ganache, or fresh seasonal fruit. A beautiful foundation for something delicious.

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Lemon Curd
Lemon Curd

Lemon curd is sunshine in a jar. It is made simply in a food processor with fresh lemons, sugar, butter, and egg yolks. It’s smooth, tangy, and just the right amount of sweet. Once chilled, it’s ready to spoon over yogurt, swirl into cakes, or fill a buttery tart shell. Easy to make, hard to resist.

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Orange Butter Cookies with Bourbon Orange Glaze
Orange Butter Cookies with Bourbon Orange Glaze

Orange Butter Cookies with Bourbon Orange Glaze. Pure sunshine in every bite—crisp edges, buttery centers, and a zesty orange twist that’s impossible to resist. Infused with cinnamon and fresh orange zest, the dough is simple to make and even easier to love. Once baked to golden perfection, each cookie is topped with a smooth glaze made from powdered sugar, fresh orange juice, a splash of bourbon, and vanilla—then finished with a festive sprinkle of color. Whether you're baking for the holidays, gifting a sweet treat, or just craving a cozy afternoon bake, these cookies deliver the perfect balance of citrusy brightness and warm comfort.

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Whole Wheat Olive Oil Crackers
Whole Wheat Olive Oil Crackers

Whole Wheat Olive Oil Crackers. Crispy, golden, and packed with nutty sesame and poppy seed flavor, these homemade crackers are the perfect crunchy snack. Made with simple pantry ingredients, the dough is kneaded, rolled thin, and sprinkled with extra seeds for a delicious finishing touch. Baked until lightly crisp, these crackers pair beautifully with cheeses, dips, or enjoyed on their own. A fresh, homemade alternative to store-bought that’s worth every bite!

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Dill Deviled Eggs
Dill Deviled Eggs

Dill Deviled Eggs. These creamy, tangy Dill Deviled Eggs take the classic appetizer to the next level! A rich filling of egg yolks, mayonnaise, cream cheese, mustard, and a splash of pickle juice is blended with fresh chives and dill for a burst of flavor in every bite. Piped into halved egg whites and topped with a crisp pickle slice, these deviled eggs not only taste incredible but also give guests a hint of the delicious dill twist inside. Perfect for brunch, picnics, or any gathering!

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Friday Feature

Featured
Carrot Citrus Crush Pitcher
Carrot Citrus Crush Pitcher

Carrot Citrus Crush Pitcher. Strained carrot juice blends beautifully with vodka, orange juice, orange liqueur, and a splash of lime for a cocktail that’s as stunning in flavor as it is in color. Shake it over ice for a smooth, chilled sip and serve in glasses garnished with citrus for a drink that turns any gathering into something special.

Dill Pickle Martini Pitcher
Dill Pickle Martini Pitcher

Dill Pickle Martini Pitcher. Bold, briny, and effortlessly smooth, this Dill Pickle Martini is the perfect cocktail for pickle lovers. Made in a pitcher for easy entertaining, it blends vodka, dry vermouth, and tangy dill pickle juice for a crisp and savory sip. Just shake with ice, pour into chilled martini glasses, and garnish for a refreshing twist on a classic. Perfect for happy hour or any gathering where a little extra zing is welcome!

Irish Cream Chocolate Martinis Pitcher Style
Irish Cream Chocolate Martinis Pitcher Style

Irish Cream Chocolate Martinis Pitcher Style. A decadent blend of vanilla vodka, crème de cacao, and smooth Irish cream, all shaken to silky perfection. To elevate every sip, glasses are rimmed with melted chocolate and chocolate shavings, adding a touch of elegance and extra indulgence. Serve this pitcher style cocktail at your next gathering and watch it disappear, cheers to effortless entertaining with a touch of chocolatey charm!

Hot Toddy
Hot Toddy

Hot Toddy. A classic cocktail that will warm you up in no time with a combination of whiskey, honey, lemon and boiling water. The addition of cinnamon and star anise really packs a punch and is great to get the “virus bugs” out!

Sweet and Spicy Palomas Pitcher
Sweet and Spicy Palomas Pitcher

Sweet and Spicy Palomas Pitcher. Just like love is Sweet and Spicy so is this cocktail. A perfect and refreshing drink for anytime of year.

Menus

Featured
Lavender
Lavender

Lavender Love – Recipes & Gifts Inspired by Nature’s Most Soothing Bloom. Lavender isn’t just beautiful—it’s wonderfully versatile. From the kitchen to the bath, I’ve created a collection of recipes and gift essentials that showcase just how amazing this fragrant flower can be. Whether you're mixing up a refreshing lavender cocktail, drizzling homemade lavender syrup over desserts, baking buttery cookies or a dreamy lavender cake, or creating calming bath salts, each recipe is designed to bring out lavender’s delicate flavor and soothing scent. These creations also make unforgettable gifts—perfect for birthdays, holidays, or just because. If you love simple elegance with a touch of botanical magic, these lavender-inspired treats are for you.

Easter Recipes
Easter Recipes

Easter is a celebration of fresh beginnings, joyful gatherings, and—of course—delicious food shared with the people we love. Whether you're hosting brunch, a midday feast, or a full day of grazing and gathering, this collection of Easter recipes has something for every moment. From crowd-pleasing appetizers and vibrant pitcher-style cocktails to classic mains like lamb and ham, perfectly paired sides, and a sweet lineup of desserts, cookies, and cupcakes, there's no shortage of springtime flavor. And to end the day on a cozy note, a warm cocktail brings the celebration to a perfect close.

St Patrick’s Day Recipes
St Patrick’s Day Recipes

Celebrate St. Patrick’s Day with a Feast Full of Flavor!

These recipes bring a mix of tradition and creativity with recipes that honor Irish classics while adding my own delicious twist. Warm up with coffee and tea drinks that have a boozy kick, perfect for toasting the occasion. Enjoy hearty mains like bacon and cabbage, but with my signature touch—Parmesan-infused parsley sauce for extra richness. While corned beef isn’t a traditional Irish dish, it’s a beloved staple in America, so of course, it’s on the menu! I’ve also included comforting cottage pies, a variety of homemade breads (ideal for smothering in butter), easy sides, and irresistible desserts—some boozy, some not, but all absolutely divine. Whether you’re embracing your Irish roots or just love a good feast, these recipes will make your celebration one to remember!

Mardi Gras Recipes
Mardi Gras Recipes

Let the Good Times Roll with These Mardi Gras Recipes!

Mardi Gras is all about bold flavors, festive drinks, and indulgent bites—and this lineup has you covered! Kick things off with a classic Hurricane cocktail, the ultimate party starter. If there’s a chill in the air, my Hot Toddy will warm you right up. For a crispy, savory treat, my family-favorite pan-fried okra never disappoints. Adding Cajun spices to my mains has turned up the heat, while my honey garlic shrimp bring the perfect balance of sweet and savory. I may not have beignets, my powdered sugar-coated doughnuts make a delicious substitute, alongside sweet potato muffins topped with rich brown sugar frosting. Whether you’re celebrating in New Orleans or from your own kitchen, these recipes bring the spirit of Mardi Gras home!

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