Mini ‘Carrot’ Peppers Stuffed with Garlic Herb Cream Cheese

Featured Recipes

Mar 28

Written By Taly Crowe

Serves: Four-Six | Prep: 15 min | Cook: 0 min

Ingredients:

Mini ‘Carrot’ Peppers
mini peppers, cut in half lengthwise, seeded and stem removed
fresh dill sprigs

Garlic Herb Cream Cheese:
8 oz cream cheese, room temperature
1 garlic clove, pressed
2 Tbsp fresh chives, minced
2 Tbsp fresh dill, minced
1 Tbsp fresh basil, minced
1/4 tsp salt

Directions:
In a bowl combine all garlic herb cream cheese ingredients together. Stuff each half of the mini pepper with cream cheese. Place a dill sprig onto to resemble a carrot.

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