Corned Beef, Cabbage, Carrots, Baby Potatoes with Mustard Sauce. A hearty family meal that is perfect all year long. My kids call it the red meat and absolutely love it. I do try to have leftovers, so we can make my delicious reuben sandwiches. Also, serving it along with mustard sauce, makes this dish even better. Enjoy!

A recipe that has been passed down to me from my grandmother. However, the addition of Baileys was my idea and I know she would approve. Smooth and delicious!

Potato Wedges are the ultimate side dish! These golden, seasoned wedges are baked (or fried) to perfection, making them irresistibly crunchy with just the right amount of softness. Whether you’re serving them alongside burgers, grilled meats, or enjoying them as a snack, they’re made for dipping!

Honey Roasted Carrots and Parsnips are the perfect blend of sweet, savory, and golden delicious. Roasted until tender and lightly caramelized, they make an easy side dish that feels cozy, comforting, and effortlessly elegant. A simple drizzle of honey transforms everyday veggies into something truly special.

A delicious vegetable alternative to chicken general tso’s. It’s crispy and super tasty, you might just like it better!?

All of these ingredients go really well together and make delicious, slightly spicy sandwich.

Spaghetti Frittata. A great recipe for using up any leftover spaghetti.

Buttermilk Pancakes. Fluffy, golden, and oh-so-delicious! Made with simple ingredients like buttermilk, eggs, and a touch of vanilla, these pancakes cook up light and tender with a subtle sweetness. Top them with a drizzle of maple syrup and fresh berries for a breakfast that feels like a warm hug on a plate. Perfect for lazy mornings or as part of a festive brunch spread!