Cranberry Bread is a sweet, delicious bread that is perfect to use up any leftover cranberry sauce.

This Sweet Potato Bread with Brown Butter Maple Glaze is filled with spices, brown sugar, and covered with a delicious brown butter that has been sweetened with a touch of maple syrup.

Herb Bread Stuffing is a classic dish bursting with flavor from fresh sage and thyme, savory sautéed onions, celery, and garlic. Toasted baguette cubes soak up a mix of vegetable stock and eggs for a perfect texture, while baking in the oven brings a golden, crisp finish. This stuffing is a comforting, aromatic side that pairs beautifully with any roast dinner!

A soft, moist bread that is filled with delicious caramel.

Also know as hoecakes or Johnnycakes. The inside puffs up like cornbread, while the outside gets a nice crisp from frying in the oil. A perfect combination to be smothered with honey butter.

Thick sliced brioche dipped in a sweet egg custard creates the most luxurious french toast. Serve with warm maple syrup and fresh berries.

A delicous bread filled with ripe bananas, chocolate chips and a good glug of bourbon. Adding the bourbon glaze on top adds another amazing aspect to this already amazing bread.

A delicious dessert or served for breakfast/brunch. The addition of mascarpone cheese makes this blueberry lemon bread pudding even better.