This easy and delicious crepe recipe is whipped up in no time and with only a few ingredients. Perfect for breakfast, brunch, and dessert. Can be served with a sweet or savory filling.

A delicious start to the day, a buttery croissant filled with a runny egg, cooked ham and melted chesse. YUM!

One of my most requested salads. Garden Chicken Salad is a great way to use up any leftover chicken and any vegetables that are in the refrigerator.

These simple, savory, and sweet balsamic caramelized shallots are easy to make and go well with practically everything.

Guinness Beef Chili is a hearty and flavorful dish that’s perfect for cozy nights or feeding a crowd. Packed with tender ground beef, earthy mushrooms, vibrant veggies, and a medley of warming spices, this chili gets its rich depth of flavor from a generous splash of Guinness. With kidney beans and sweet corn adding texture and heartiness, it’s a satisfying one-pot wonder. Top it off with sour cream, shredded cheddar, scallions, and fresh parsley for the ultimate bowl of comfort. Serve with Corn Muffins or over rice, and let the bold flavors warm you from the inside out!

Need to make dessert for a crowd, these brownies are the answer! They are easy to prepare, taste delicious and will feed everyone at the party.

A classic finger food. Crunchy on the outside and ooy gooey cheesy on the inside. The dipping sauce is an extra bonus!

A healthier version of a childhood classic. Shake n’ bake.